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Basic Information | | Accession Number: | 1926M51 |
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| Collection: | Applied Art - Pottery |
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| Date: | 1910 c - 1910 c |
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Maker Information | | Manufacturer: | Ruskin Pottery - View history |
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Notes | In 1898 Edward Richard Taylor, the Principal at the Birmingham School of Art, founded The Ruskin Pottery, named after John Ruskin (1819-1900) whose teachings and philosophy Taylor admired. Taylor's son, William Howson Taylor took over the pottery in 1912. Howson Taylor was fascinated by ceramics from other cultures, especially high-fired Chinese stonewares and porcelains from the Song and Ming dynasties, with their rich, flambé glazes. He achieved great success in creating a range of high temperature glaze effects, which were of great influence in the development of English ceramics between the wars.On his closure of the factory in 1993, Taylor fulfilled a promise to his father that 'no-one but the Ruskin Pottery would produce Ruskin wares', and destroyed all his glaze and body recipes. | | Presented by William Howson Taylor, 1926. |
Further Information | | Production Period: | 20th Century |
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| Medium: | Porcellaneous stoneware, with a sang-de-beouf [beef blood] flambe glaze. |
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| Material(s): | Glaze |
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| Place of Origin: | Birmingham, England |
Dimensions | | Height: | 84 mm |
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